ALL DAY MENU

Steamed soybeans with sea salt or Wok-tossed with fresh chopped garlic and butter ( + 1).

 Tempura-battered and served with our homemade sweet and spicy dipping sauce.

Crispy calamari with salt and pepper.

Chinese-style grilled and served with our homemade special dipping sauce.

Tempura-battered, served with sweet and sour sauce.

Beef marinated with five spice powder, ginger, cooking wine, soy sauce and green onion for a day, then flame-grilled.

Served pan-fried or steamed. House made stuffed with ground Chinese cabbage (napa), rice vermicelli noodles, bamboo shoot, dried tofu.

Crab filling, celery, green onion, onion, butter and cream cheese.

4 for $6.50

6 for$ 8.50

Carrot, cilantro, basil, shrimp, cucumber, vermicelli, wrapped in rice paper.

 Filled with special formulated cabbage and celery, added pork, and then lightly fried.

2 for $5.50

4 for $9.50

Filled with carrots, cabbage, celery, rice vermicelli noodle and golden mushroom, and then lightly fried.

2 for $4.50

4 for $7.95

Steamed shrimp dumplings.

Savory broth with house made pork wonton, green onion, shredded roast pork.

Cup $3.50

Bowl (serves 4) $8.50

Rich and tangy broth with shredded pork, silken tofu, black wood ear mushroom, shredded bamboo shoots, shredded carrot, mushroom and egg drop.

Cup $3.50

Bowl (serves 4) $8.50

Diced scallops, shrimps, crabstick, straw mushroom, green onion, tofu, egg white in silky broth.

Small (serves 2) $7.95

Large (serves 4) $11.95

Asian cucumbers cut and smashed, tossed in vinegar, garlic.

Lightly battered crispy chicken, served with honey sauce.

Lightly battered fried chicken, wok-tossed with fresh orange peel in orange peel sauce.

Lightly battered fried chicken, wok tossed in sesame sauce, served with steamed broccoli.

Red & green pepper, onion, basil, Thai chili sauce.

Lightly battered fried chicken, served with sweet and sour dipping sauce.

Green pepper, onion, mushroom, celery, bamboo shoot, water chestnuts, brown & seafood sauce.

Marinated chicken, lightly fried, served with lemon dipping sauce.

Dried chili, celery, green pepper, straw mushroom, peanuts.

Broccoli, bamboo shoot, carrot, home-made special white sauce.

Marinated with home-made special sauce, pan-seared, topped with Sichuan peppercorn powder, shredded green onion and red pepper.

Marinated with home-made special sauce, pan-seared, topped with Sichuan peppercorn powder, shredded green onion and red pepper.

Marinated with Asian sweet sauce, lightly deep fried, then wok-tossed, topped with glazed walnut.

Wok-tossed in spicy Sichuan sauce with dried chili, celery, green pepper, straw mushroom, topped with peanuts.

Wok-tossed in spicy Sichuan sauce with dried chili, celery, green pepper, straw mushroom, topped with peanuts.

Lightly battered fried codfish filet, wok-tossed with red and green pepper, water chestnuts, onion, straw mushroom, and sweet chili sauce.

Lightly battered fried shrimp, wok-tossed with fresh orange peel in orange peel sauce.

Lightly battered fried shrimp, served with honey sauce.

Marinated beef, lightly fried, wok-tossed in in-house orange peel sauce, served over steamed broccoli.

Served with white rice or brown rice.

Beef, broccoli, sweet peas, celery, bamboo shoot, water chestnut, tomato, Chinese cabbage (napa), onion, wok-tossed in home-made special brown sauce.

Served with white rice or brown rice.

Marinated beef slices, broccoli, carrots, bamboo shoot, wok-tossed in home-made special brown sauce.

Served with white rice or brown rice.

Marinated beef slices, green pepper, tomato, onion, wok-tossed in home-made special brown sauce.

Served with white rice or brown rice.

Marinated beef, asparagus, red and green pepper, celery, onion, wok-tossed in spicy Sichuan sauce.

Served with white rice or brown rice.

Fried tofu, shiitake mushroom, bamboo shoot, Chinese cabbage (napa), celery, carrot, tomato, sweet peas, wok-tossed in brown and lightly spicy sauce.

Chinese cabbage (napa), broccoli, sweet peas, onion, carrots, mushroom, corn and curry sauce.

Tofu, asparagus, shiitake mushroom, broccoli, carrots, Chinese cabbage (napa), bamboo shoot, water chestnuts and white sauce.

Tofu, mushroom, shiitake mushroom, sweet peas, carrots and brown sauce.

CHICKEN +1 / BEEF +2 / SHRIMPS +3

Celery, onion, Chinese cabbage (napa), mushroom, tasty oyster sauce.

CHICKEN +1 / SHRIMP +3

Rice noodle, scrambled egg, bean sprouts, Thai spices, crushed peanuts.

CHICKEN + 1 / ROASTED PORK + 1 / BEEF + 2 

SHRIMPS + 3  

CHICKEN, ROASTED PORK & SHRIMPS + 4

Scrambled egg, diced carrots, green peas, bean sprouts, onion.

Fried rice with fresh diced pineapple, and chicken.

Shrimp, chicken, celery, straw mushroom, green pepper, red pepper, dried chili, home-made special brown sauce, slight spicy sauce.

Lobster tails, ginger, green onion, asparagus, red and green pepper, broccoli, celery, straw mushroom, water chestnuts, wok-tossed in home-made special white sauce.

Crisp shrimps, red pepper, green pepper, celery, straw mushroom, water chestnuts, oyster sauce, home-made special white sauce.

Scallops, jumbo shrimps, squid, red pepper, celery, corn, asparagus, sweet peas, Chinese cabbage (napa), bamboo shoots, straw mushroom, gingers, home-made special white sauce.

Scallops, beef, onion, green onion, mushroom, red pepper with oyster sauce and special brown sauce, served on hot iron plate.

Scallops, celery, onion, green pepper, bamboo shoots, carrots, wok-tossed in home-made special brown sauce and slight spicy sauce.

Marinated chicken breast, wok-tossed with dried chili, sweet Sichuan chili sauce, sugar, vinegar.

Beef tenderloin, black pepper, butter, potato, onion, garlic, vinegar, wok-tossed in home-made special brown sauce.

Lightly battered fried WHOLE Red Snapper (gutted but with bone and head), wok-tossed with red and green pepper, water chestnuts, straw mushroom, onion and sweet chili sauce.