ALL DAY MENU
All Day Menu
^^=Contains Nuts (peanuts, cashew, or walnut) ask your server if we can make the dish nuts free
Spicy =(the level of spiciness can be modified)
All Day Menu
APPETIZERS
Chicken:
Wok-seared chicken, straw mushroom, onion, water chestnuts, red and green pepper, over crispy rice noodles.
Vegetarian:
Wok-seared tofu, shiitake mushroom, straw mushroom, onion, water chestnuts, red and green pepper over crispy rice noodles.
Steamed soybeans with sea salt or Wok-tossed with fresh chopped garlic and butter (+1)
Tempura-battered and served with our homemade sweet and spicy dipping sauce
Crispy calamari with green & red pepper, onion
Chinese-style grilled and served with our homemade special sauce
4 PIECES. Tempura-battered, served with sweet and sour sauce
2 PIECES. Carrot, lettuce, shrimp, vermicelli, wrapped in rice paper. Servced with Hoisin sauce and crushed peanut
4 SKEWERS. Beef marinated with tasty home-made sauce
Menu
DIM SUM
Served pan-fried or steamed. House made stuffed with pork, ground napa cabbage, green onion, ginger and sesame seed oil. Served with home-made dumpling sauce.
4 for $8.95
6 for $12.25
4 PIECES. Served pan-fried or steamed. House made stuffed with ground napa cabbage, bok choy, and dried tofu. Served with home-made dumpling sauce.
Crab filling, celery, green onion, onion, butter and cream cheese. Served with sweet chili sauce.
4 for $9.95
6 for $12.50
Filled with special formulated cabbage, ground pork, celery and peanut butter, then lightly fried. Served with duck sauce.
2 for $6.95
4 for $12.95
Filled with carrots, cabbage, celery, rice vermicelli noodle and golden mushroom, and then lightly fried. Served with duck sauce.
2 for $6.50
4 for $10.95
Steamed shrimp dumplings. Served with homemade dumpling sauce.
4 PIECES. Steamed, served with homemade dumpling sauce.
Menu
SMALL DISHES
Asian cucumbers cut and smashed, tossed in vinegar, garlic.
Seaweed, syrup, white sesame, vinegar
Soups
Soups
Silky chicken broth with green onion and egg drop.
Cup $5.50
Bowl (serves 3-4) $11.99
Savory chicken broth with house made pork wonton, shredded roast pork.
Cup $6.50
Bowl (serves 3-4) $12.95
Rich & tangy broth with tofu, black wood ear mushroom, shredded bamboo shoots, mushroom, egg drop, and ground black pepper.
Cup $6.50
Bowl (serves 3-4) $12.95
Tofu, tomato, bamboo shoot, mushroom, celery
Small (serves 2) $9.50
Large (serves 3-4) $14.95
Diced scallops, shrimps, crabstick, straw mushroom, tofu, egg white.
Small (serves 2) $12.99
Large (serves 3-4) $17.95
Menu
Served with White Rice. Substitute with Brown or Fried Rice +$1
Diced battered chicken, onion, red onion, jalapeno, grounded black pepper.
Battered crispy white meat, with honey sauce, topped with crispy rice noodle.
Lightly battered fried chicken, wok-tossed with dried orange peel sauce, served with steamed broccoli.
Lightly battered fried chicken, wok tossed in sesame sauce, topped with seasme seed, and served with steamed broccoli.
Sliced white meat, red pepper, onion, basil, Thai chili sauce.
Lightly battered fried white meat, served with homemade sweet and sour dipping sauce.
Bite sized chicken wok tossed with green pepper, onion, mushroom, celery, bamboo shoot, water chestnuts and cashew in brown and seafood sauce.
Breaded lightly fried white meat, served with lemon dipping sauce.
Dried chili, celery, green and red pepper, straw mushroom, peanuts with tender, bite sized chicken.
Lightly battered slice white meat, broccoli, bamboo shoot, carrot home-made special white sauce.
Menu
Served with White Rice. Substitute with Brown or Fried Rice +$1
Drizzled with abalone sauce, served with asparagus.
Shrimps, broccoli, carrots, bamboo shoot, wok-tossed in home-made special white sauce
Lightly battered fried, wok tossed with Sichuan peppercorn powder, onion, shredded green onion, green & red pepper
Lightly battered fried, wok tossed with Sichuan peppercorn powder, onion, shredded green onion, green & red pepper
Marinated with Asian sweet sauce, lightly deep fried, then wok-tossed, topped with glazed walnut. Served with steamed broccoli.
Wok-tossed in dried chili, celery, green and red pepper, straw mushroom, topped with peanuts.
Wok-tossed in dried chili, celery, green and red pepper, straw mushroom, topped with peanuts.
Lightly battered fried codfish filet, wok-tossed with red and green pepper, water chestnuts, onion, straw mushroom, jalapeno and sweet chili sauce.
Lightly battered fried shrimp, wok-tossed with dried orange peel in orange peel sauce. Served with steamed broccoli.
Lightly battered fried shrimp, served with honey sauce, topped with cripsy rice noodle.
Shrimp, green peas, diced carrots, ground beef with egg white.
Menu
Served with White Rice. Substitute with Brown or Fried Rice +$1
Beef, wok tossed onion, dried chili, green onion.
Marinated beef, lightly fried, wok-tossed with dried orange peel in orange sauce. Served with steamed broccoli.
Beef broccoli, mushroom, bamboo shoot, tomato, asparagus, napa cabbage, onion, wok-toosed in homemade special brown sauce.
Marinated beef slices, broccoli, carrots, bamboo shoot, wok-tossed in home-made special brown sauce.
Marinated beef slices, green pepper, tomato, onion, wok-tossed in home-made special brown sauce.
Marinated beef, asparagus, red and green pepper, celery, onion, wok-tossed in spicy Sichuan sauce.
Menu
VEGETARIAN
Eggplant, chopped garlic, green onion in spicy and sweet sauce.
Dried tofu, asparagus, shiitake mushroom, broccoli, carrots, napa cabbage, bamboo shoot, water chestnuts and white sauce.
Seared tofu, asparagus, shiitake mushroom, bamboo shoot, napa cabbage, celery, carrot, tomato, in brown and lightly spicy sauce.
Seared tofu, mushroom, shiitake mushroom, carrots in brown sauce.
Lightly battered fried tofu, wok tossed in sesame sauce, topped with sesame seed, and served wtih steamed broccoli.
Napa cabbage, asparagus, broccoli, onion, carrots, mushroom, water chestnut in curry and coconut water sauce.
Silky tofu, diced carrots, green peas, and spicy garlic sauce
Menu
NOODLES & FRIED RICE
Rice vermicelli, shredded chicken, roasted pork, shrimp, bean sprouts, green onion, onion, tomato, light curry sauce.
Broccoli, carrots, onion, green onion, green pepper, mushroom, napa cabbage, bean sprouts.
CHICKEN $17.95 / ROASTED PORK $17.95/ BEEF $17.95 / SHRIMPS $19.95 / HOUSE SPECIAL (CHICKEN, ROASTED PORK, & SHRIMP) $20.95
Onion, napa ccabbage, green onion, bean sprouts, tasty oyster sauce.
Broocoli, carrots, onion, green onion, green pepper, mushroom, bean sprouts, Thai spices, crushed peanuts, served with fresh lemon
CHICKEN $18.95 / SHRIMP $21.95
Rice noodle, scrambled egg, bean sprouts, onion, green onion, Thai spices, and crushed peanuts. Served with fresh lemon.
Broccoli, carrots, green peas, onion, green pepper, mushroom, bean sprouts.
CHICKEN $17.95 / ROASTED PORK $17.95/ BEEF $18.95 / SHRIMPS $19.95 / HOUSE SPECIAL (CHICKEN, ROASTED PORK, & SHRIMP) $19.95
Scrambled egg, diced carrots, green peas, bean sprouts, onion.
CHICKEN $18.95
SHRIMP $20.95
Scrambled egg, diced carrots, green peas, onion, fresh diced pineapple.
Menu
CHEF SPECIALS
Scallops, shrimps, beef, roasted pork, celery, straw mushroom, asparagus, napa cabbage, carrots, bamboo shoot, home-made special white sauce.
Shrimp, chicken, celery, straw mushroom, green pepper, red pepper, dried chili, home-made special brown sauce, slight spicy sauce.
Lobster tails, ginger, green onion, asparagus, red and green pepper, broccoli, straw mushroom, water chestnuts, wok-tossed in home-made special white sauce.
Crisp shrimps, red pepper, green pepper, celery, straw mushroom, water chestnuts, oyster sauce, home-made special white sauce.
Scallops, shrimps, squid, red pepper, celery, asparagus, napa cabbage, bamboo shoots, straw mushroom, garlic, home-made special white sauce.
Scallops, beef, onion, green onion, mushroom, green and red pepper with oyster sauce and special brown sauce, served on hot iron plate.
Scallops, celery, onion, green pepper, chopped garlic, bamboo shoots, carrots, wok-tossed in home-made special brown sauce and slight spicy sauce.
Battered chicken, wok-tossed with dried chili, sweet Sichuan chili sauce, sugar, vinegar.
Beef tenderloin, broccoli, zucchini, potato, onion, black pepper, butter, wok tossed in homemade special brown sauce.
Minced shrimp, egg white, tofu, lightly fried into balls, served with Oyster dipping sauce.
Lunch Menu
LUNCH CHOICES
Dried tofu, asparagus, shiitake mushroom, broccoli, carrots, napa cabbage, bamboo shoot, water chestnuts and white sauce.
Seared tofu, asparagus, shiitake mushroom, bamboo shoot, napa cabbage, celery, carrot, tomato in
brown and lightly spicy sauce.
Lightly battered fried tofu, wok tossed in sesame sauce, served with steamed broccoli.
Diced battered chicken, onion, red onion, jalapeno, grounded black pepper
Lightly battered sliced white meat, broccoli, bamboo shoot, carrot, home-made special white sauce
Bite-sized chicken wok tossed with green pepper, onion, mushroom, celery, bamboo shoot, water chestnuts and cashew in brown & seafood sauce.
Lightly battered fried chicken, wok tossed in sesame sauce, served with steamed broccoli.
Lightly battered fried chicken, wok-tossed with fresh orange peel in orange peel sauce. Served with steamed broccoli.
Lightly battered fried chicken, served with homemade sweet and sour dipping sauce.
Dried chili, celery, red and green pepper, straw mushroom, peanuts with tender, bite-sized chicken.
Battered crispy white meat, with honey sauce, topped with crispy rice noodle
Marinated beef slices, green pepper, tomato, onion, wok-tossed in home-made special brown sauce.
Marinated beef slices, broccoli, carrots, bamboo shoot, wok-tossed in home-made special brown sauce.
Beef, wok tossed with onion, dried chili, green onion, sweet sauce.
Drizzled with abalone sauce, served with asparagus.
Shrimps, wok-tossed with dried chili, celery, green and red pepper, straw mushroom, topped with peanuts.
Lightly battered fried shrimp, served with honey sauce, topped with crispy rice noodle.
Shrimps, broccoli, carrots, bamboo shoot, wok-tossed in home-made special white sauce.
Gluten Free Menu
GLUTEN FREE CHOICES
CHICKEN : Wok-seared chicken, straw mushroom, onion, water chestnuts green & red pepper, over crispy rice noodles
VEGETARIAN : Wok-seared tofu, shiitake mushroom, straw mushroom, onion, water chestnuts, green & red pepper over crispy rice noodles
Silky chicken broth with green onion and egg drop
Rice vermicelli, shredded chicken, shrimp, bean sprouts, green onion, onion, tomato, light curry sauce
Broccoli, carrots, green peas, onion, green pepper, mushrooms, bean sprouts
Chicken $17.95 / Beef $18.95 / Shrimps 19.95
Scrambled egg, diced carrots, green peas, bean sprouts, onion
Diced battered chicken, onion, red onion, jalapeno, grounded black pepper.
Lightly battered sliced white meat broccoli, bamboo shoot, carrot, homemade special white sauce
Beef, wok tossed with onion, dried chili, green onion
Marinated beef slices, broccoli, carrots, bamboo shoot, wok-tossed in homemade special brown sauce
Marinated beef, asparagus, green and red pepper, celery, onion, wok tossed in spicy Sichuan sauce.
Marinated beef slices, green pepper, tomato, onion, wok-tossed in homemade special brown sauce
Shrimp with green peas, diced carrots, gound beef with egg white.
Asparagus, shiitake mushroom, broccoli, carrots, napa cabbage, bamboo shoot, water chestnuts and white sauce.
Napa cabbage, aparagus, broccoli, onion, carrots, mushroom, water chestnut in curry and coconut water sauce
Seared Tofu, mushroom, shitake mushroom, asparagus, carrots in brown sauce
Drinks & Dessert
Beer
Beer & Sake
Saprano, Kirin Ichiban, Asahi Super Dry, Heineken, Corona
Blue Moon, Sierra Nevada Torpedo Extra IPA
Hot Sake with Domaine de Canton Ginger Liqueur
Small $6.99
Large $10.75
Soft Beverage
Soft Beverage
Pepsi, Sierra Mist, Mountain Dew, Root Beer, Diet Pepsi, Pink Lemonade, Ginger Ale, Club Soda, Tonic Water
Japanese carbinated soft drink (Strawberry or Original flavor)
Low fat or Chocolate
Apple, orange, cranberry, pineapple and guava
Sweet or unsweetened
Desserts
Desserts
New York style cheesecake lightly fried in tempura batter, served with chocolate syrup and whipped cream.
Vanilla icecream wrapped in Sara Lee pound cake, then lightly fried in tempura batter, served with chocolate syrup and whipped cream.
Choice of Green Tea or Vanilla
