LUNCH MENU

Seared tofu, asparagus, shiitake mushroom, bamboo shoot, napa cabbage, celery, carrot, tomato in 

brown and lightly spicy sauce. 

Lightly battered fried tofu, wok tossed in sesame sauce, served with steamed broccoli.

Diced battered chicken, onion, red onion, jalapeno, grounded black pepper.

Lightly battered sliced white meat, broccoli, bamboo shoot, carrot, home-made special white sauce. 

Green pepper, onion, mushroom, celery, bamboo shoot, water chestnuts, brown & seafood sauce.

Lightly battered fried chicken, wok tossed in sesame sauce, served with steamed broccoli.

Lightly battered fried chicken, wok-tossed with fresh orange peel in orange peel sauce. Served with steamed broccoli.

Lightly battered fried chicken, served with homemade sweet and sour dipping sauce.

Dried chili, celery, green & red pepper, straw mushroom, peanuts with tender, bite-sized chicken. 

Battered crispy white meat, with honey sauce, topped with crispy rice noodle .

Marinated beef slices, green pepper, tomato, onion, wok-tossed in home-made special brown sauce.

Marinated beef slices, broccoli, carrots, bamboo shoot, wok-tossed in home-made special brown sauce.

Beef, wok tossed with onion, dried chili, green onion. 

Drizzled with abalone sauce, served with asparagus.

Shrimps, wok-tossed with dried chili, celery, green and red pepper, straw mushroom, topped with peanuts. 

Lightly battered fried shrimp, served with honey sauce. Topped with crispy rice noodle.